chocolate-almond-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Springform pan
- Double boiler
- Cooling rack
- Cake circle
- Pastry brush
- Sifter
- Hand mixer
- Bread knife
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Stove
Ingredients
- 1 teaspoon unsalted butter
- 1 teaspoon all purpose flour
- 4 egg whites
- 1/2 cup sugar
- 4 egg yolks
- 1/2 cup all purpose flour sifted together with 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 1/2 teaspoons cocoa powder
- 10 ounces bittersweet chocolate
- 2 cups heavy cream, whipped until stiff
- 1/2 cups sliced almonds, toasted
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