Cheesy Hash Browns | Festival Foods Shopping

Ingredients

• 1 (20 oz.) package shredded hash browns
• 1 (10 ¾ oz.) can cream of chicken soup
• 2 cups (8 oz.) Crystal Farms® Shredded Cheddar Cheese
• ¾ cup sour cream
• ¼ cup chopped onion
• ¼ cup + 2 Tbsp. Crystal Farms® Butter, melted, divided
• 1 ½ cups corn flakes, coarsely crushed
• Cooking spray