Cheesy Hash Browns - Michigan Country Lines Magazine

Cheesy Hash Browns - Michigan Country Lines Magazine

www.countrylines.com

Cheesy Hash Browns loaded with cream of chicken, cheese soups, cream cheese, and sour cream, cooked slow in a crock pot for ultimate comfort. Perfect for breakfast!

View Original

Share this recipe:

Ingredients

  • 1 10½-oz. can cream of chicken soup
  • 1 10½-oz. can cheese soup (nacho-flavored for extra spice)
  • 8 oz. cream cheese
  • 1 c. Parmesan cheese
  • 1 pt. sour cream
  • 1 6-oz. can evaporated milk
  • 2 lbs. frozen hash browns
  • 1 6-oz. can fried onion rings

More Like This