Cheesy Hash Browns - Michigan Country Lines Magazine
Cheesy Hash Browns loaded with cream of chicken, cheese soups, cream cheese, and sour cream, cooked slow in a crock pot for ultimate comfort. Perfect for breakfast!
Ingredients
- 1 10½-oz. can cream of chicken soup
- 1 10½-oz. can cheese soup (nacho-flavored for extra spice)
- 8 oz. cream cheese
- 1 c. Parmesan cheese
- 1 pt. sour cream
- 1 6-oz. can evaporated milk
- 2 lbs. frozen hash browns
- 1 6-oz. can fried onion rings
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