A l' Orange Chicken Sauce for Grilled Chicken ~ French Style for Today's Cook - A Zest for Life

Ingredients

• 2 tablespoons filtered water
• 3 tablespoons natural cane sugar
• 1 tablespoon shallots, peeled and chopped
• 1 tablespoon fresh garlic, peeled and chopped
• 1 tablespoons sherry vinegar
• ¼ teaspoon smoked paprika
• ¼ teaspoon fresh jalapeño, minced (more if you like spicy)
• 1 cup fresh orange juice
• 1 cup chicken broth, preferably home made
• ¼ cup orange rind, julienned* (see note)
• 1 tablespoon grand marnier
• 2 teaspoons arrowroot, (see note)
• ½ teaspoonsea salt
• 3 tablespoons unsalted butter, organic