Rolled Venison Casserole Recipe | Booths Supermarket
1 Pre-heat the oven to 180ºC/fan 160ºC/gas mark 4. Heat the olive oil in an ovenproof sauté pan or roasting tin and cook the bacon lardons for a few
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 tbsp olive oil
- 70g bacon lardons
- 1kg rolled venison haunch
- 1 medium onion, finely chopped
- 2 sticks celery, finely chopped
- 1 bay leaf
- Few sprigs fresh thyme
- 200g flat mushrooms, sliced thickly
- 2 tbsp plain flour
- 200ml red wine
- 300ml beef stock
- 2tbsp redcurrant jelly
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