Venison Sausage Rolls - Great Easy Recipe

Ingredients

• 10 oz ground venison
• 3 ⅕ oz ground pork fat or fatty pork sausage (for moisture)
• 1 small shallot, finely diced
• 1 clove garlic, minced
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme leaves
• ¼ tsp ground allspice (optional, adds subtle warmth)
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed (approx. 250g/9 oz)
• 1 egg, beaten (for egg wash)
• 1 tsp sesame seeds or nigella seeds (optional garnish)