Corn Vada - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Corn Vada | Mokkajonna Garelu | Corn Snack along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Ingredients
- Mokkajonna ginjalu (Corn) : 1/2 kg
- Allam, Pachimirapa (Ginger, Green Chillies) : 25 grams, 8
- Biyyam Pindi (Rice Flour) : 100 grams
- Jeelakarra (Cumin Seeds) : 2 tsp
- Karivepaku (Curry Leaves) : 2 stems
- Chopped Onion : 2 medium size
- Salt : As per taste
- Oil : To Fry
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