Aavada - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Aavada along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Aavada
- traditional
- telugu
- snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Ingredients
- Minapappu (Black Gram): 1/2 kg
- Oil: To Fry
- Allam, Pachimirapakayulu (Ginger, Green Chillies): 2 inch piece, 5
- Allam Pachimirapa (Ginger Green Chillies) Paste: 1 tsp
- Perugu (Fresh Curd): 1/2 ltr
- Palu (Boiled Milk): 1/2 bowl
- Water: 1/2 bowl
- Endumirapa (Dry Red Chillies): 2
- Aavalu (Mustard Seeds): 1 tsp
- Jeelakarra (Cumin Seeds): 1 tsp
- Karivepaku (Cury Leaves): Few
- Pasupu (Turmeric Powder): 1/4 tsp
- Salt: 1/2 tsp
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