Coconut Lentils with Rice - Master recipes
In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes. Stir in lentils, turmeric, salt and stock; bring to a boil....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tablespoon canola oil -
- 6 green onions, chopped -
- 1 tablespoon minced fresh gingerroot -
- 2 garlic cloves, minced -
- 1/4 teaspoon crushed red pepper flakes -
- 1-1/2 cups dried lentils, rinsed -
- 1 teaspoon ground turmeric -
- 1/2 teaspoon salt -
- 5-1/2 cups vegetable stock -
- 2 large tomatoes, chopped -
- 1/2 cup flaked coconut -
- 2 tablespoons minced fresh mint -
- 3 cups hot cooked rice -
- 1/3 cup plain Greek yogurt -
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