Lentil Risotto – Lentils.org
5-61 tbsp canola oil 1 yellow onion, finely diced 1 medium carrot, finely diced 2 celery sticks, finely chopped 2 cloves garlic, chopped 1 cup red lentils 1 cup black or green lentils 1 oz rosemary,...
Keywords
- side dish
- italian
- boiling
- black (beluga)
- whole green
- gluten-free
- home cook
- english
- rice
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 tbsp canola oil
- 1 yellow onion, finely diced
- 1 medium carrot, finely diced
- 2 celery sticks, finely chopped
- 2 cloves garlic, chopped
- 1 cup red lentils
- 1 cup black or green lentils
- 1 oz rosemary, thyme and oregano finely chopped
- 3-4 cups chicken stock
- 4 oz parmesan, grated
- salt and pepper to taste
- 1 cup heavy cream, optional
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