Honey Glazed Baby Carrots with Butter and Honey
Sweet baby carrots coated in golden honey and butter, finished with a touch of salt and pepper for a vibrant side dish.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Measuring spoon
- Serving platter
- Airtight container
- Fork
- Tongs
Ingredients
- 1 pound baby carrots
- 1/4 cup honey
- 2 tablespoons unsalted butter
- Salt, to taste
- Black pepper, freshly ground, to taste
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