Sonoma Cobb Salad | Bella Sun Luci

Ingredients

• 10 oz butter lettuce
• ¼ c calabrese salami
• ¼ c prosciutto
• ¼ c capocollo
• ¼ c sliced avocado
• ¼ c Bella Sun Luci Julienne Cut Sun Dried Tomatoes, drained from olive oil
• ⅓ c red onion, rough chopped to about 1-2 inches in length
• ⅓ c sliced cucumber
• ⅓ c sliced kalamata olives
• 1 hard boiled egg, halved
• ⅓ c blue cheese crumbles
• ¼ c Bella Sun Luci Italian Kitchen Sonoma Vinaigrette