Sonoma Spring Sensation Salad | Bella Sun Luci

Ingredients

• 1 bunch asparagus
• 5 oz pancetta, cubed
• 16 oz spring mix lettuce
• 5 celery stalks, quarter lengthwise
• 1 c snap peas, halved
• 5 whole carrots, peeled and quartered
• 6 radish, sliced
• 1 cucumber, sliced into rounds
• 3 avocados, sliced into quarters
• 3 hard-boiled eggs, shelled and halved
• 1 c walnuts
• ½ c parmesan cheese, finely shredded
• 3 c Bella Sun Luci 100% Olive Oil Sonoma Vinaigrette
• Edible flower assortment for garnish