Sweet Potato Ukoy with Palabok Recipe: 5 Delicious Secrets…

Ingredients

• 1 cup grated sweet potato
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• 1 cup bean sprouts
• 1/2 cup shrimp, peeled and deveined
• 1/4 cup green onions, chopped
• Cooking oil for frying
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 1/2 cups chicken broth
• 1/4 cup shrimp paste or vegan alternative
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch mixed with 3 tablespoons water
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Sliced hard-boiled eggs for garnish
• Chopped green onions for garnish
• Chicharrón for garnish (optional)