Vegetable Biryani - Delicious Living
Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India's rice dishes is the Biryani. Some of the rice
Ingredients
- 2 tablespoons vegetable oil
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon mustard seeds (preferably black)
- 1/8 – 1/4 teaspoon cayenne to taste
- 3/4 teaspoon garam masala (a spice blend)
- 3/4 teaspoon coriander
- 2 teaspoons turmeric
- 1/2 cauliflower, cut into flowerets
- 2 small zucchini, cut into 1-inch slices
- 2 potatoes, cut into large cubes
- 1/2 large eggplant, cut into1-inch cubes
- 1 red pepper, diced
- 1 cup sliced onion
- 1/2 cup water
- 1 1/2 cups tomato purée
- 1/2 teaspoon salt
- 2 cups cooked basmati rice, divided
- 1/2 cup chopped, toasted almonds
- 1/2 cup raisins
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