Vegetable Biryani - Delicious Living

Vegetable Biryani - Delicious Living

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Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India's rice dishes is the Biryani. Some of the rice

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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon mustard seeds (preferably black)
  • 1/8 – 1/4 teaspoon cayenne to taste
  • 3/4 teaspoon garam masala (a spice blend)
  • 3/4 teaspoon coriander
  • 2 teaspoons turmeric
  • 1/2 cauliflower, cut into flowerets
  • 2 small zucchini, cut into 1-inch slices
  • 2 potatoes, cut into large cubes
  • 1/2 large eggplant, cut into1-inch cubes
  • 1 red pepper, diced
  • 1 cup sliced onion
  • 1/2 cup water
  • 1 1/2 cups tomato purée
  • 1/2 teaspoon salt
  • 2 cups cooked basmati rice, divided
  • 1/2 cup chopped, toasted almonds
  • 1/2 cup raisins

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