Steak Recipe with Stroganoff Steak Sauce and Sweet Potato Wedges
Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two ready in 40 mins
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Ingredients
- 2 large sweet potatoes cut into long wedges
- olive oil
- 2 sirloin steaks
- 150g chestnut mushrooms sliced
- ½ a clove garlic crushed
- 1 tsp smoked paprika
- 1 tbsp sherry vinegar
- 100ml strong beef stock (a cube or concentrate is fine)
- 6 tbsp soured cream or crème fraîche
- finely chopped to make 1 tbsp flat-leaf parsley
- dressed watercress to serve
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