Sticky coronation duck with mango salad recipe | Gourmet Traveller

Ingredients

• ¾ tsp curry powder
• ½ tsp garam masala
• 1 tsp finely grated lemon rind
• 1 tbsp finely grated ginger
• 2 garlic cloves, crushed
• 80 gm (¼ cup) mango chutney
• 1 tbsp tamarind concentrate
• 6 duck Marylands
• 1 lemon, halved
• 80 ml (1/3 cup) vegetable oil
• 4 sprigs curry leaves
• 150 gm soft white bread, crusts removed, cut into 1.5cm cubes
• 1 green mango (300gm), peeled and shaved into ribbons
• 2 firm mangoes (250gm each), peeled and thinly sliced
• 1 cup each (loosely packed) coriander leaves and mesclun salad
• Whole-egg mayonnaise, to serve