Linzer Cookies | Nigella's Recipes | Nigella Lawson

Name: Linzer Cookies | Nigella's Recipes | Nigella Lawson
Ingredients: 100 grams whole blanched hazelnuts (toasted if possible - see recipe intro); 125 grams caster sugar; 300 grams plain flour plus more for rolling out; 200 grams unsalted butter (cold if using a processor, soft if making by hand); ¼ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt; 1 large egg (at room temperature); 1 large egg yolk (at room temperature); icing sugar to dust the cookies; Approx. 4 x 15ml tablespoons redcurrant jelly; Approx. 4 x 15ml tablespoons seedless raspberry jam

www.nigella.com

Experience the melt-in-your-mouth delight of Linzer Cookies, featuring hazelnut-infused dough and glimmering jam through a cut-out top biscuit—perfect for Christmas! By Nigella Lawson.

Keywords

Christmas
Comfort
Fun
Nibbly
Sociable
Sweet

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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