Nigella Lawson's Linzer Cookies Recipe | BBC2 Cook, Eat, Repeat

Name: Nigella Lawson's Linzer Cookies Recipe | BBC2 Cook, Eat, Repeat
Total time: 10 min
Ingredients: 100g skinned toasted hazelnuts (see recipe intro); 125g caster sugar; 300g plain flour, plus more for rolling out; 200g unsalted butter (cold if using a processor, soft if making by hand); ¼ tsp ground cinnamon; ⅛ tsp fine sea salt; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; Icing sugar, to dust the cookies; approx. 4 x 15ml tbsp redcurrant jelly; approx. 4 x 15ml tbsp seedless raspberry jam

thehappyfoodie.co.uk

An Austrian Christmas classic, Linzer Cookies are made with ground hazelnuts for a rich, tender biscuit dough. Perfect for Christmas 2025.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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