Guadeloupe Breadfruit Recipes - Make Sopalin | CulinaryCreationss

Ingredients

• 1 large (about 2-3 lbs) mature breadfruit , firm but not hard
• 4 cups vegetable oil (or other high smoke point oil like canola or peanut oil) for frying
• 1 teaspoon sea salt , or to taste
• ½ teaspoon black pepper , freshly ground, or to taste
• Optional Add-ins (for seasoning after frying):
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1 tablespoon fresh chopped parsley or chives for garnish