Guadeloupean Porc Confit | Saveur

Name: Guadeloupean Porc Confit | Saveur
Ingredients: 2 lb. bone-in pork rouelle; Kosher salt and freshly ground black pepper; 1 tsp. cayenne pepper; 1 ⁄ 4 cup Dijon mustard; 2 ⁄ 3 cup dark soy sauce; 2 ⁄ 3 cup sweet soy sauce; juice from 2 medium limes (about ¼ cup); 3 chive stems; 1 sprig fresh thyme; 2 mini sweet peppers, halved, stemmed, and seeded (or half a green bell pepper, stemmed and seeded; 3 ⁄ 4 cup sirop de batterie*

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Chef David Drumeaux's sweet and savory pulled pork filling for Guadeloupe's beloved bokit sandwich.

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Ingredients

2 lb. bone-in pork rouelle
Kosher salt and freshly ground black pepper
1 tsp. cayenne pepper
1⁄4 cup Dijon mustard
2⁄3 cup dark soy sauce
2⁄3 cup sweet soy sauce
juice from 2 medium limes (about ¼ cup)
3 chive stems
1 sprig fresh thyme
2 mini sweet peppers, halved, stemmed, and seeded (or half a green bell pepper, stemmed and seeded
3⁄4 cup sirop de batterie*