Pork with dark beer sauce - Travels & Tastings

Name: Pork with dark beer sauce - Travels & Tastings
Ingredients: – 1/2 kg Pork Bondiola; – 1 kg Onions; – 1 kg Sweet potatoes; – 2 Red bell peppers; – 6 Cloves of garlic; – 700 ml Dark beer; – Salt, pepper, bay leaf and rosemary.; – 4 Tablespoons of honey (4 tablespoons of black sugar can be used as an alternative)

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Delicious pork with dark beer sauce, easy to make and sure to impress your guests! Perfect for a main course.

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Ingredients

– 1/2 kg Pork Bondiola
– 1 kg Onions
– 1 kg Sweet potatoes
– 2 Red bell peppers
– 6 Cloves of garlic
– 700 ml Dark beer
– Salt, pepper, bay leaf and rosemary.
– 4 Tablespoons of honey (4 tablespoons of black sugar can be used as an alternative)