Braised Pork Cheeks in Dark Beer Recipe | Scandinavian Pork

Ingredients

• 10-12 pork cheeks
• salt and pepper
• 15g butter
• 1/8 celeriac, roughly chopped
• 1 carrot, roughly chopped
• 1 onion, roughly chopped
• 1 tomato, quartered
• 1/2 l of dark beer or ale
• 750g potatoes
• 1/4 celeriac
• 200ml milk
• 25g butter