Cajun Shrimp and Corn Brown Rice Bowl

Ingredients

• 2 tbsp olive oil
• 4 cobs Dandy® Sweet Corn , kernels removed
• 1/2 cup thinly sliced chorizo
• 1 onion, chopped
• 1 Dandy® celery stick , chopped
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning, divided
• 1/2 tsp each salt and pepper, divided
• 1 lb peeled deveined large shrimp, tails removed
• 1/2 cup chicken broth
• 2 tbsp finely chopped fresh parsley
• 1 1/4 cups brown rice, cooked according to package directions
• 1 cup shredded lettuce, chopped
• 1 ripe avocado, halved, peeled, pitted and sliced
• 8 grape tomatoes, halved
• 2 green onions, finely sliced
• Lemon wedges