Spicy Cajun Shrimp Rice Bowl with Lemon Remoulade - Just Maika Cooking

Ingredients

• 1 cup jasmine rice
• 1/2 cup water
• 1/2 teaspoon kosher salt
• 2 corns on the cob
• 1/2 medium red onion
• 1 red bell pepper
• 1 rib of celery
• 6 Campari tomatoes
• 1 tablespoon avocado oil
• 2 cups baby spinach
• salt and pepper to taste
• 1 cup packed in flat-leaf parsley
• 5 garlic cloves
• 1/4 cup mayonnaise
• 1 tablespoon whole-grain Dijon mustard
• 1 lemon (juiced and zested)
• 1 pound of 16/20 shrimp (peeled and deveined)
• 1 tablespoon Cajun seasoning (or Creole)
• 2 tablespoons avocado oil
• 1 avocado
• Optional: Garnish with chopped parsley