Recipes Beef Stroganoff | SOSCuisine

Recipes Beef Stroganoff | SOSCuisine

www.soscuisine.com

A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov. Beef Stroganoff

View Original

Share this recipe:

Ingredients

  • 14.5 oz beef, top sirloin
  • 3 tbsp white flour (all purpose)
  • 2 tbsp canola oil
  • 1 onions
  • 2 tbsp butter, unsalted
  • 1 cup beef broth
  • 16 button (white) mushrooms
  • 2 tbsp tomato paste
  • 1/4 cup whipping cream 35%
  • 2 tsp Worcestershire sauce
  • 1 pinch salt
  • ground pepper to taste

More Like This