Recipes Chicken Stroganoff | SOSCuisine

Recipes Chicken Stroganoff | SOSCuisine

www.soscuisine.be

"Beef Stroganoff", a classic in international cuisine, is named after a nineteenth-century Russian diplomat, Count Paul Stroganov. This version replaces beef with chicken.Chicken Stroganoff

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Ingredients

  • 1 chicken breasts, boneless, skinless
  • 2 tbsp white flour (all purpose)
  • 1 1/2 tbsp canola oil
  • 1 onions
  • 1 1/2 tbsp butter, unsalted
  • 3/4 cup chicken broth
  • 12 button (white) mushrooms
  • 1 1/2 tbsp tomato paste
  • 3 tbsp whipping cream 35%
  • 1/2 tbsp Worcestershire sauce
  • 1 pinch salt
  • ground pepper to taste

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