Puréed White Bean Soup
In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Baking dish
- Colander
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Ladle
- Serving bowl
Ingredients
- 1 1⁄2 cups dried zolfini or cannellini beans
- 1 sprig fresh sage
- 1 sprig fresh rosemary
- Salt
- Freshly ground white pepper
- 6 tbsp. fruity extra-virgin olive oil
- 1 slice country bread, cut into 1⁄2" cubes
- 1 oz. pancetta, cut into short, thick strips
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