White Beans in Herbed Tomato Sauce with Fresh Sausages
This savory recipe highlights the Tuscan affinity for white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. dried zolfini or cannellini beans
- 5 tbsp. fruity extra-virgin olive oil
- 8 sweet Italian sausages
- 4 cloves garlic, crushed and peeled
- 3-4 canned Italian plum tomatoes, chopped
- Pinch dried red pepper flakes
- 1 cup tomato puree
- Salt
- freshly ground black pepper
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