Poblano Potato Salad
A recipe for the Mexican dish 'poblano potato salad' with corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Grill pan
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Spoon
- Tongs
- Stove
- Oven
- Zip-top bag
Ingredients
- 900g baby red or new potatoes, cut into 1 to 2 cm pieces
- 3 ears fresh corn, husks and silks removed
- 2 poblano chillies, charred, peeled, stemmed, seeded and chopped (see cook's note)
- 225g chopped spring onions (white and pale green parts only)
- 115g sour cream
- 60g mayonnaise
- 60g chopped fresh coriander leaves
- Salt
- freshly ground black pepper
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