Chafing Dish (or Crockpot) Chili | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Chafing Dish (or Crockpot) Chili | Dr. Gabe Mirkin on Fitness, Health and Nutrition

drmirkin.com

Large pot of flavorful chili perfect for winter parties; slow-cooked with lentils, oatmeal, and a blend of spices in a chafing dish or crockpot. Served with optional toppings like sour cream or salsa.

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Ingredients

  • 2 large onions, chopped
  • 2 green peppers, chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons mild chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper or bottled hot sauce, or to taste
  • 5 cups bouillon (or bouillon + beer)
  • 1 pound lentils
  • 1 cup uncooked oatmeal or bulgur
  • 2 28-ounce cans Italian plum tomatoes, undrained, broken up

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