Chafing Dish (or Crockpot) Chili | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Large pot of flavorful chili perfect for winter parties; slow-cooked with lentils, oatmeal, and a blend of spices in a chafing dish or crockpot. Served with optional toppings like sour cream or salsa.
Ingredients
- 2 large onions, chopped
- 2 green peppers, chopped
- 4 cloves garlic, chopped
- 3 tablespoons mild chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper or bottled hot sauce, or to taste
- 5 cups bouillon (or bouillon + beer)
- 1 pound lentils
- 1 cup uncooked oatmeal or bulgur
- 2 28-ounce cans Italian plum tomatoes, undrained, broken up
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