Crock Pot Chili Recipe - Tablespoon.com
Use a slow cooker/crock pot with this recipe to bring the heat to Fall.
Ingredients
- Chili
- 1 can (15 to 16 oz) dark red kidney beans, drained
- 1 can (15 to 16 oz) spicy chili beans, undrained
- 1 can (15 to 16 oz) pinto beans, undrained
- 1 can (14.5 oz) chili-style diced tomatoes, undrained
- 1 large onion, chopped (1 cup)
- 2 to 3 teaspoons chili powder
- 1/8 teaspoon ground red pepper (cayenne)
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