Roasted Poblano and Butternut Squash Tacos | Food For Life | Healthy Recipes

Ingredients

• 4-6 Ezekiel 4:9 Taco Size Whole Grain Tortillas
• 2 poblano peppers
• 2 cups of butternut squash, cubed
• 1 cup of sliced red onion
• 2 tbs olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• 1 garlic clove, smashed
• 1 tsp onion powder
• Salt to taste
• 2 cups raw cashews
• 4 cups of cold water
• ¾ cup nutritional yeast
• 3 tbs lemon juice
• 1 tsp cumin
• 2 tsp smoked paprika
• 1 tsp garlic powder