Shrimp In Chipotle Sauce Recipe

Name: Shrimp In Chipotle Sauce Recipe
Ingredients: 1 1/2 pounds tomatoes (vine ripened and quartered, 4 tomatoes); 4 chipotle chilies (in adobo sauce, DO NOT RINSE OFF -- you want the sauce that clings to the chiles); kosher salt; pepper; 1/4 cup olive oil; 1 1/2 pounds raw shrimp (extra-large, peeled, deveined, tails removed and patted dry); 1/4 cup lime juice; 1 yellow onion, chopped; 3 garlic cloves, peeled and sliced; 1/2 teaspoon oregano, dried; 1/4 cup white wine; 1/2 cup cilantro, chopped; 8 warmed (240 grams) corn tortillas (6 inch)

www.recipezazz.com

Tender shrimp cooked in a smoky chipotle sauce, served with warm corn tortillas, avocado, sour cream and lime wedges. A delicious Mexican dinner from

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Ingredients

1 1/2 pounds tomatoes (vine ripened and quartered, 4 tomatoes)
4 chipotle chilies (in adobo sauce, DO NOT RINSE OFF -- you want the sauce that clings to the chiles)
kosher salt
pepper
1/4 cup olive oil
1 1/2 pounds raw shrimp (extra-large, peeled, deveined, tails removed and patted dry)
1/4 cup lime juice
1 yellow onion, chopped
3 garlic cloves, peeled and sliced
1/2 teaspoon oregano, dried
1/4 cup white wine
1/2 cup cilantro, chopped
8 warmed (240 grams) corn tortillas (6 inch)