Vegan Brownie Banana Bread (gluten-free!)
Moist, chocolatey vegan brownie banana bread is made in one bowl and tastes like a decadent dessert. Gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 flax eggs (2 tablespoon flax + 5 tablespoon water)
- ¼ cup maple syrup
- ⅓ cup coconut sugar
- ½ cup applesauce
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- ⅛ teaspoon sea salt
- ½ cup cacao powder (or cocoa)
- ¼ cup almond milk
- 1 cup banana (ripe & mashed, 2 large or 3 small)
- ¾ cup all-purpose flour (gluten-free)
- ⅓ cup oat flour
- ⅓ cup almond flour
- ½ cup dark chocolate chips (plus more for topping)
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