Chocolate chip hot cross buns

Name: Chocolate chip hot cross buns
Ingredients: 3 cups plain flour, plus more for dusting; ¾ cup plant-based milk, warmed; ½ cup vegan butter, melted; ¼–½ cup sugar (white or coconut), to taste; 1 tbsp instant dried yeast; 2 tbsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp allspice; Pinch of salt (if using unsalted butter); 1/3 cup vegan-friendly chocolate chips (dark or milk); 1/3 cup vegan-friendly white chocolate chips; 3 tbsp plain flour; 1½ tbsp water; 1 tbsp cocoa powder; 1 tbsp light-coloured liquid sweetener of choice, such as rice malt syrup or maple syrup (or white sugar); Dash of water

teenbreathe.com.au

Take your hot cross buns to the next level with a chocolatey twist! This easy recipe combines the classic Easter treat with gooey chocolate chips for a sweet delight everyone will love.

View full recipe on teenbreathe.com.au

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Ingredients

3 cups plain flour, plus more for dusting
¾ cup plant-based milk, warmed
½ cup vegan butter, melted
¼–½ cup sugar (white or coconut), to taste
1 tbsp instant dried yeast
2 tbsp ground cinnamon
1 tsp ground nutmeg
½ tsp allspice
Pinch of salt (if using unsalted butter)
1/3 cup vegan-friendly chocolate chips (dark or milk)
1/3 cup vegan-friendly white chocolate chips
3 tbsp plain flour
1½ tbsp water
1 tbsp cocoa powder
1 tbsp light-coloured liquid sweetener of choice, such as rice malt syrup or maple syrup (or white sugar)
Dash of water