Chocolate chip hot cross buns recipe Recipe - Better Homes & Gardens Australia
Instead of buying store-bought cross buns in the lead up to Easter, how about baking your own from scratch? These homemade chocolate chip hot cross buns glazed with maple syrup are delicious served...
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Cooking tools:
- Sifter
- Pastry brush
- Cooling rack
- Skewer
- Zip-top bag
- Baking pan
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Plastic wrap
Ingredients
- Cooking oil spray, for greasing
- 7g sachet (2 tsp) dried yeast
- ¼ cup caster sugar
- ½ cup milk, warmed
- 3 cups plain flour
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 50g unsalted butter, chilled, chopped
- 1 egg, lightly beaten
- ¼ cup warm water
- 1 cup assorted dark and white chocolate baking chips
- 1 tsp powdered gelatine
- Extra 1 tsp caster sugar
- 1 Tbsp boiling water
- Extra butter, to serve
- Chocolate paste
- ¼ cup plain flour
- 1 Tbsp caster sugar
- 1 Tbsp cocoa
- 2½ Tbsp water
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