Aloo Baingan, Potatoes and Eggplant Recipe | Vegan Cooking - Vegan Recipes & Resources
Manjula demonstrates how to make aloo baingan (potato and eggplant). It is a great main dish, easy to make and can be served with any
Keywords
- main dishes
Ingredients
- 1 medium eggplant (baingan) cut into 1″ cubes
- 2 medium russet potatoes (aloo) cut into 1″ cubes
- 4 medium tomatoes (tamatar) cut into ½ cubes
- 2 tablespoons chopped cilantro (hara dhania)
- 1 tablespoon oil
- Pinch of asafetida (hing)
- 1 teaspoon cumin seed
- 1 chopped green chili adjust to taste
- 1 teaspoon ginger paste
- 1 tablespoon coriander powder (dhania powder)
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika (dagi mirch)
- 1 teaspoon salt adjust to taste
- 2 tablespoons water
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