Sous Vide Chinese Chicken Wings

Name: Sous Vide Chinese Chicken Wings
Total time: 120 min
Ingredients: 8 whole chicken wings; Salt and freshly ground black pepper; Olive oil spray; 1/2 cup (118 ml) corn flour; 1/2 cup (118 ml) hoisin sauce; 1 chopped scallion; 1 tablespoon (15 ml) unsalted peanuts, toasted and chopped; 1 tablespoon (15 ml) chopped fresh cilantro; Dried red pepper flakes

recipes.anovaculinary.com

After cooking sous vide, these chicken wings are dusted in corn flour and broiled till crispy, then they're painted in a lick of hoisin sauce and put under the broiler for a further minute. They're...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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