Steak & Broccolini Stir-Fry Recipe

Ingredients

• ½ cup each dry sherry and low-sodium beef broth
• ¼ cup low-sodium soy sauce
• 2 Tbsp. cornstarch
• 1 Tbsp. brown sugar
• 1 Tbsp. toasted sesame oil
• 12 oz. flank steak, thinly sliced
• 3 Tbsp. each minced fresh ginger and garlic
• ½ tsp. red pepper flakes
• 3 Tbsp. peanut or vegetable oil, divided
• 6 oz. broccolini or broccoli, cut into bite-sized pieces
• 1 cup chunked yellow onions
• 1 cup roll-cut carrots
• 1 red bell pepper, sliced into bite-sized pieces
• 1 cup stemmed and sliced shiitake mushrooms
• ¼ cup sliced scallions
• 2 Tbsp. sesame seeds, toasted
• Cooked white rice