Sour Cream Potato Salad - By Saima Zafar
Sour Cream Potato Salad is a simple and easy salad, you just need to make some preparation one day earlier
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Refrigerator
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 500 gm baby potatoes boiled and peeled.
- 200 ml fresh cream
- 2 tbsp. yoghurt.
- ½ cup chopped dill leaves (soya)
- 1 tbsp. mustard sauce
- Salt and pepper to taste.
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