Potato Salad with Sour Cream
In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt,...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
- Refrigerator
Ingredients
- 6 cups diced cooked potatoes -
- 1 cup chopped celery -
- 1/2 cup chopped seeded peeled cucumber -
- 1/2 cup chopped green pepper -
- 1/4 cup sliced green onions -
- 6 hard-boiled large eggs -
- 1 cup sour cream -
- 1/2 cup mayonnaise -
- 1 tablespoon prepared mustard -
- 4 teaspoons white vinegar -
- 1-1/2 teaspoons salt -
- 1/2 teaspoon pepper -
- 1 teaspoon celery seed, optional -
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