Moussaka | Family
Receta de Sarah de Family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Nonstick skillet
- Wooden spoon
- Pot
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- Parchment paper
- Nonstick cooking spray
- 2 medium eggplants, cut lengthwise
- into ¼-inch (½-cm) thick slices
- 1 medium onion, chopped
- 1¼ lbs. / 570 g raw lean (95%) ground beef
- 4 cloves garlic, finely chopped
- 2 cups / 520 g canned diced tomatoes
- 1 cup / 240 ml low-sodium organic beef broth
- ½ cup / 120 ml dry red wine
- ½ tsp. ground oregano
- ¼ tsp. ground allspice
- 2 bay leaves
- ¼ tsp. sea salt (or Himalayan salt)
- ¼ tsp. ground black pepper
- 1 Tbsp. unsalted butter
- 1 cup / 240 ml reduced-fat (1%) milk
- 2 Tbsp. cornstarch (preferably GMO-free)
- ½ cup / 40 g grated Parmesan cheese
- 1 dash ground nutmeg
- 2 large eggs, lightly beaten
