Cassata – the irresistible three-layer ice cream | Imlek
The recipe for Cassata – the irresistible three-layer ice cream comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
Ingredients
- 300 ml of Moja Kravica milk * (see advice)
- 250 ml of Moja Kravica Kuhinjica whipping cream
- 200 g of sugar
- 5 yolks
- 100g of pistachios which you need to peel and chop
- Optional: green food dye or a little bit of Matcha tea
- A bar of baking chocolate
- 70 g of chopped chocolate pralines with peanuts or just chopped
- rum or rum aroma
- 70 g of red candied or dried fruit (mango, cherry, sour cherry, cranberry…)
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