Black-eyed Peas,Collards,Turnips – Soil Born Farms
1 cup dried black-eyed peas 4 cups water, or as needed to cover 1 tablespoon butter or soy margarine 1 turnip, peeled and chopped 1 bunch collard greens,
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water, or as needed to cover
- 1 tablespoon butter or soy margarine
- 1 turnip, peeled and chopped
- 1 bunch collard greens, chopped
- 2 cloves garlic, minced
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