Black-Eyed Pea and Collard Greens Soup | MyPlate

Ingredients

• 3 cups collard greens, stems removed and chopped (about 1/2 pound)
• 4 cups no-salt added black-eyed peas (or 2 cans -15 ounce each)
• 1 tablespoon vegetable oil (or cooking oil of choice)
• 1 medium onion (chopped)
• 1/8 teaspoon garlic powder
• 1/4 pound deli ham (sliced)
• 1 can low-sodium broth (14.5 ounce - chicken or vegetable)
• salt and pepper to taste (optional)
• 2 teaspoons apple cider vinegar