Mushroom and Blue Cheese Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.n

Name: Mushroom and Blue Cheese Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.n
Ingredients: Tweet; Print; 50 g butter; 2 medium onions chopped finely; 2 cloves garlic, crushed; 250 g medium size button mushrooms, sliced; 1/4 cup flour; 2 1/4 cups milk; 1 1/2 cups chicken beef stock; 100 g blue cheese (eg blue vein); 1/2 cup chopped fresh parsley; Salt and pepper to taste; Sour cream or thick yoghurt for serving plus a little extra blue cheese to garnish

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Mushroom and Blue Cheese Chowder: Rich and creamy with a blue cheese twist. Perfect for food lovers. Recipe by Jo Seager | Foodlovers.co.nz

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Ingredients

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50 g butter
2 medium onions chopped finely
2 cloves garlic, crushed
250 g medium size button mushrooms, sliced
1/4 cup flour
2 1/4 cups milk
1 1/2 cups chicken beef stock
100 g blue cheese (eg blue vein)
1/2 cup chopped fresh parsley
Salt and pepper to taste
Sour cream or thick yoghurt for serving plus a little extra blue cheese to garnish