Mussel Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 30 g butter
• 1 medium onion chopped
• 1-2 cloves garlic crushed
• 6 button mushrooms, sliced
• 2 tablespoons plain flour
• 1/2 cup white wine
• 1 1/2 cups fish stock (or water)
• salt and pepper
• 200g cooked mussels, cut into small pieces
• 1 medium potato cooked (with or without skin) cut into smallish chunks
• 1/2 cup cream
• 1-2 tablespoons chopped parsley