Super green pasta salad & avocado mayonnaise - Trois fois par jour

Ingredients

• 2 small zucchinis
• 2 tablespoons of vegetable oil
• 2 cups of fusilis
• 1 cup of fresh or frozen peas
• 2 tablespoons of fresh chives, minced
• 2 cups of baby spinach, chopped roughly (or arugula)
• 1/4 cup of fresh parsley, chopped
• Salt & pepper, as preferred
• 1 avocado
• 1 lemon’s juice
• 1 tablespoon of Dijon mustard
• 3 tablespoons of water
• 10 – 12 leaves of fresh basil