Haitian Beef Patties - Skinny Daily Recipes
Experience the flavor of Haiti with these spicy beef patties. Flaky pastry filled with a savory beef mixture—perfect for appetizers or main courses. Easy to make, incredibly delicious!
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Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Fork
- Spoon
- Mixing bowl
Ingredients
- 1 teaspoon vegetable oil
- 1/ 2 lb ground beef (75%-85% lean)
- 1/2 teaspoon chili pepper flakes
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Leaves from 3 stems fresh thyme
- Dash ground cloves
- 2 tablespoons finely diced bell or 2 jalapeño peppers
- 2 tablespoons finely diced onions
- 1 teaspoon beef bouillon
- juice of 1 lemon
- 3 sprigs fresh parsley, finely chopped
- 1 green onion
- 2 sheets puff pastry, thawed
- 1 egg, beaten
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